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6 | <title>Mango and Molasses Habanero Hot Sauce</title> |
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16 | <h1>Mango and Molasses Habanero Hot Sauce</h1> |
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17 | <div class="contents"> |
18 | <dl> |
19 | <dt> |
20 | <a href="#sec1">Ingredients</a> |
21 | </dt> |
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22 | <dd> |
23 | <dl> |
24 | <dt> |
25 | <a href="#sec2">Common</a> |
26 | </dt> |
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27 | <dt> |
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28 | <a href="#sec3">Super Hot</a> |
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29 | </dt> |
30 | <dt> |
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31 | <a href="#sec4">Edible and Tasty</a> |
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32 | </dt> |
33 | </dl> |
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34 | </dd> |
35 | <dt> |
36 | <a href="#sec5">Directions</a> |
37 | </dt> |
38 | <dt> |
39 | <a href="#sec6">Dear God Why</a> |
40 | </dt> |
41 | <dd> |
42 | <dl> |
43 | <dt> |
44 | <a href="#sec7">A Justification for the Mild Variant</a> |
45 | </dt> |
46 | </dl> |
47 | </dd> |
48 | </dl> |
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49 | </div> |
50 | |
51 | |
52 | <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a> |
53 | Ingredients</h2> |
54 | |
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55 | <h3><a name="sec2" id="sec2"></a> |
56 | Common</h3> |
57 | |
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58 | <ul> |
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59 | <li>1 Extra Large Mango (or 2 medium)</li> |
60 | <li>1/3 cup apple cider vinegar</li> |
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61 | <li>3 tbsp molasses</li> |
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62 | <li>1 1/2 tbsp cumin</li> |
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63 | <li>1 tsp koshering or sea salt</li> |
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64 | <li>1 tbsp paprika</li> |
65 | </ul> |
66 | |
67 | |
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68 | <h3><a name="sec3" id="sec3"></a> |
69 | Super Hot</h3> |
70 | |
71 | <ul> |
72 | <li>15ish Fresh Habaneros |
73 | |
74 | <ul> |
75 | <li>Do not deseed</li> |
76 | </ul></li> |
77 | <li>1 tbsp cayenne pepper</li> |
78 | </ul> |
79 | |
80 | |
81 | <h3><a name="sec4" id="sec4"></a> |
82 | Edible and Tasty</h3> |
83 | |
84 | <ul> |
85 | <li>7 or 8 fresh habaneros |
86 | |
87 | <ul> |
88 | <li>Deseed and remove the inner flesh</li> |
89 | </ul></li> |
90 | <li>Equivalent mass of fresh red bell pepper (<a href="http://www.ochef.com/158.htm">roasted</a>).</li> |
91 | </ul> |
92 | |
93 | |
94 | |
95 | <h2><a name="sec5" id="sec5"></a> |
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96 | Directions</h2> |
97 | |
98 | <ol> |
99 | <li>Put on gloves and perhaps a respirator and goggles to avoid <em>death |
100 | by capsaicin</em></li> |
101 | <li>Peel and pit the Mango (naturally)</li> |
102 | <li>Place everything into a food processor</li> |
103 | <li>Whir about until it turns into some kind of paste (60ish seconds |
104 | seems fine)</li> |
105 | <li>Transfer to a pan, cover, and simmer for around five minutes</li> |
106 | <li>Store in a jar and refrigerate</li> |
107 | <li>Destroy your tastebuds</li> |
108 | </ol> |
109 | |
110 | |
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111 | <h2><a name="sec6" id="sec6"></a> |
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112 | Dear God Why</h2> |
113 | |
114 | <p class="first">The year was 2010. The season was summer. The location a pot garden. A |
115 | bell pepper seedling died a few weeks into the growing season owing to |
116 | being weak or perhaps poorly taken care of. To avoid wasting the soil |
117 | and pot a package of habanero seedlings was procured; one was to be |
118 | planted and the other two given away, but no one came through on their |
119 | offer to adopt the plants. Thus the garden ended up with three |
120 | habanero plants. It is a little known fact that habaneros produce |
121 | ridiculous numbers of peppers, and so something had to be done with |
122 | them after the family grew sick of spicy foods every night.</p> |
123 | |
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124 | <h3><a name="sec7" id="sec7"></a> |
125 | A Justification for the Mild Variant</h3> |
126 | |
127 | <p class="first">The initial super hot sauce proved to be tasty for a moment and then |
128 | overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy |
129 | things, but the initial flavor of the sauce was rather nice and it |
130 | seemed a shame to have it destroyed by the habanero. With the |
131 | replacement of some habanero by a sweet pepper the flavors come into |
132 | balance, and the sauce becomes a rather nice adjunct to things like |
133 | chili or black bean burritos.</p> |
134 | |
135 | |
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136 | |
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163 | <p class="cke-footer">Mike: I WAS NOT MICROWAVED. |
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164 | </p> |
165 | <p class="cke-timestamp">Last Modified: |
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166 | October 20, 2010</p> |
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